Bottle Probe Operating Instructions
- When measuring liquid temperatures, the (HY) differential should be set at 1 degree (so that the wine liquid doesn't fluctuate more than 1 degree.)
- When measuring air temperatures, the (HY) differential should be set at 4 degrees (the cooling unit will burn out prematurely if the unit cycles on/off every time the air temperature changes by 1 degree.)
- The probe or bottle/probe must be located in a location with good air movement in order to correctly register the temperature changes inside the cellar.
- When measuring air temperature with ducted systems, the ideal location for the bottle probe is in the return air register; when measuring air temperature with through-the-wall systems, the ideal location for the bottle probe is near the return air grill; when measuring liquid temperatures in bottles, the ideal location of the bottle is near the top of the racks with good airflow.
- In all cases, it is recommended to check the actual cellar temperature against the display temperature when the bottle probe is first setup and subsequently whenever the location moves.
- Refer to our Owners Manual for instructions how to change the HY differential
For further questions, please do not hesitate to contact support at 1.877.726.8496.
We've put together some basic resources to guide you through the process of choosing a cooling unit and building a cellar.
To contact our support team, email us or call 877.726.8496.